Total Books: 1 - 5 /5
Bioactive Components of Milk
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
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Essentials in Food Science
Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
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Functional Foods / Navnidhi Chhikara
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
Lire la suiteMedicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases : The Chemical and Pharmacological Basis of their Action / Solomon Habtemariam
Focuses on active pharmacological principles that modulate diabetes, associated risk factors, complications and the mechanism ...
Lire la suiteThe Gut Microbiome نبيلة نخال ؛ سميرة الناصر ؛ فاليريا شولغا ؛ إشراف د. محي الدين جمعة ؛ د. عفراء النقري
The gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...
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Total Books: 1 - 5 /5
